Roasted Potatoes with Paprika Mayo

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Kosher salt and freshly ground black pepper

2 pounds red potatoes, cut into 1/2-inch cubes 

2 tablespoons unsalted butter, melted 

1 cup mayonnaise 

1/4 cup white vinegar 

1 tablespoon paprika 

2 teaspoons sugar 

1 1/2 shallots, finely chopped 

Chopped chives, for garnish