Recipe courtesy of Robert Irvine
Save Recipe Print
Total:
3 hr 40 min
Prep:
25 min
Inactive:
3 hr
Cook:
15 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Ming's Ginger Soy Syrup (Recipe courtesy Ming Tsai):

Directions

Special equipment: 8 mini (31/2 to 4-inch) bamboo spoons (see www.montessoriservices.com/store)

In a small bowl combine salt, sugar, togarashi, and pulverized nori. Stir in tuna to coat, cover and refrigerate about 2 hours to lightly cure. Divide into 8 even portions and place on flat bamboo spoons. Drizzle with ginger soy syrup.

Ming's Ginger Soy Syrup (Recipe courtesy Ming Tsai):

In a pan lightly coated with oil, combine garlic, ginger, and scallions over medium heat, season with salt and pepper, and let sweat. Deglaze pan with soy sauce, honey and lime juice. Let reduce by 30 percent to 40 percent until the mixture becomes a syrup, about 10 to 15 minutes. Let cool and transfer to a bottle. Store in the refrigerator.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Poke (Ahi Tuna)

Recipe courtesy of Robert Irvine

Rock Salt Crusted Ahi Tuna in Orange Coconut Glaze

Recipe courtesy of Robert Irvine

Tuna Burger

Recipe courtesy of Robert Irvine

Marinated Tuna

Recipe courtesy of Michael Symon

Tuna Quesadilla

Recipe courtesy of Robert Irvine

Tuna Tartare

Recipe courtesy of Robert Irvine

Grilled Tuna Nicoise

Recipe courtesy of Robert Irvine

Salt-Crusted Tuna

Recipe courtesy of Robert Irvine

Tuna Ceviche Cone

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories