Recipe courtesy of Rob Bleifer

Rob's Smoked-Salmon Saltine Brei

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Whisk the eggs in a medium bowl; stir in the saltine pieces and 1/2 teaspoon salt. 
  2. Heat the butter in a large nonstick skillet over medium-low heat; add the egg mixture and cook, stirring gently with a heatproof spatula, until the eggs begin to scramble, about 4 minutes. Fold in the cream cheese, salmon and dill; cook until the cheese is just soft, about 1 more minute. Garnish with dill sprigs, the red onion and pepper and serve warm. 

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now