Royal Tine Kabobs

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Steak:

2 pounds round or sirloin steak (may substitute antelope, deer, elk, moose, or lamb)

1/2 cup cider vinegar

1/2 cup red wine vinegar

1/3 cup balsamic vinegar

1/3 cup olive oil

1 tablespoon Italian seasoning

1 tablespoon lemon pepper

2 teaspoons seasoned salt

3 tablespoons brown sugar

1 tablespoon minced garlic

Vegetables:

1 zucchini

1/2 red onion

1/2 yellow onion

1 green pepper, seeds removed

1 red pepper, seeds removed

1 yellow pepper, seeds removed

1 small container cherry tomatoes

1 small container fresh mushrooms

1 (11-ounce) can pineapple chunks

1 teaspoon salt

1 teaspoon pepper

1 tablespoon olive oil