Recipe courtesy of Sandra Lee

Naan-Style Flatbread

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  • Level: Easy
  • Total: 20 min
  • Prep: 8 min
  • Cook: 12 min
  • Yield: 6 servings
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  1. Preheat the oven to 400 degrees F. Lightly spray a baking sheet with nonstick cooking spray; set aside.
  2. Remove pizza crust from can and unroll onto baking sheet. Using your hands, press out the dough until it is approximately 1/4-inch thick. Brush the dough with melted butter and sprinkle with seeds.
  3. Bake until lightly golden, about 10 to 12 minutes. Cut into serving size pieces.

Cook’s Note

Naan is an Indian white flour flatbread that is lightly leavened by yeast.

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