Sauteed Shrimp

Name: Sauteed Shrimp
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H13M0.000S
Yield: 2 servings
Ingredients: 3 tablespoons olive oil; 1/4 cup minced garlic; 1 pound (21 to 25 count) shrimp, unpeeled; 2 tablespoons lemon juice; 1/2 cup fish stock; 2 teaspoons chopped fresh basil; 2 tablespoons spicy seafood seasoning

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Level: Easy
Total: 13 min

Prep: 5 min
Cook: 8 min

Yield: 2 servings

Level: Easy
Total: 13 min

Prep: 5 min
Cook: 8 min

Yield: 2 servings

Ingredients

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3 tablespoons olive oil

1/4 cup minced garlic

1 pound (21 to 25 count) shrimp, unpeeled

2 tablespoons lemon juice

1/2 cup fish stock

2 teaspoons chopped fresh basil

2 tablespoons spicy seafood seasoning

Directions

In a large saute pan over medium heat, heat the olive oil. Add the garlic and saute until it begins to soften. Add the shrimp and saute for 1 minute. Then add the remaining ingredients and simmer until the shrimp is cooked through and the flavors have combined, about 4 to 6 more minutes. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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