Recipe courtesy of George Spriggs

Sauteed Shrimp

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  • Level: Easy
  • Total: 13 min
  • Prep: 5 min
  • Cook: 8 min
  • Yield: 2 servings
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3 tablespoons olive oil

1/4 cup minced garlic

1 pound (21 to 25 count) shrimp, unpeeled

2 tablespoons lemon juice

1/2 cup fish stock

2 teaspoons chopped fresh basil

2 tablespoons spicy seafood seasoning


  1. In a large saute pan over medium heat, heat the olive oil. Add the garlic and saute until it begins to soften. Add the shrimp and saute for 1 minute. Then add the remaining ingredients and simmer until the shrimp is cooked through and the flavors have combined, about 4 to 6 more minutes. Serve immediately.