Seafood Bruschetta

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Olive oil, as needed

2 garlic cloves, minced

12 large shrimp, peeled, deveined and diced

6 bay scallops, rinsed and quartered

2 calamari, cleaned and cut into rings

4 ripe tomatoes, seeded and diced

1 red onion, finely chopped

1 Hass avocado, diced

1/2 cup chopped fresh basil leaves

Kosher salt and freshly ground black pepper

1 loaf crusty country bread, sliced 1-inch thick