Recipe courtesy of Michele Urvater
Episode: Leg of Lamb
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Peel the beets and slice thinly. In a mixing bowl combine the mayonnaise, chutney or pickle, grated ginger and garlic. Add peas and mint and season with salt and pepper. Stir in lamb and season again. Make a ring of alternate slices of beet and orange and center meat salad inside; garnish with mint.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Orange Beets, Second Time Around

Recipe courtesy of Michele Urvater

Second Time Around Beef Salad

Recipe courtesy of Michele Urvater

"Second Time Around" Couscous Salad

Recipe courtesy of Michele Urvater

Ratatouille, Second Time Around

Recipe courtesy of Michele Urvater

Second Time Around Peppers

Recipe courtesy of Michele Urvater

Second Time Around Vegetable Soup

Recipe courtesy of Michele Urvater

Spaghetti Squash, Second Time Around

Recipe courtesy of Michele Urvater

Second Time Around Risotto Cakes

Recipe courtesy of Michele Urvater

Second Time Around Mushroom Pizza

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword

          Latest Stories