Sesame Lamb 'Gyros'
- Total: 20 min
- Prep: 20 min
- Yield: 4 servings
Ingredients
4 each pita bread, slightly toasted or grilled
2 tablespoons Chinese sesame paste (or 2 tablespoons peanut butter mixed with 1 teaspoon sesame oil)
2 cups plain yogurt
1 lemon, juiced
1 tablespoon garlic, minced
1 cup cucumber, peeled, 1/16-inch dice
3 to 5 slices leftover cooked lamb per pita, slightly warmed on a grill or Sauteed in olive oil
2 large tomatoes, 1/4-inch slices and seasoned with salt and pepper
1 tablespoon toasted sesame seeds
Salt and black pepper, to taste
Directions
- In a small bowl, whisk together the sesame paste, yogurt, lemon juice and garlic until smooth. Fold in the cucumbers and season. Spread the 'tzatziki' on the pita and lay warm lamb and tomato slices on top. Spread more 'tzatziki' on the tomatoes and garnish with sesame seeds.
- Plating: Slice in half and serve.
Cook’s Note
Beverage: Chilly lager or pale ale
Get the Recipe
Perfect Cranberry Sauce
This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.
Now Playing
Perfect Cranberry Sauce 00:33
This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.
Get the Recipe
Now Playing
Sticky Pecan Pull-Apart Bread 00:37
This simple dessert is a crowd pleaser that only uses a few ingredients.
Get the recipe
Now Playing
Sheet Pan Thanksgiving Sides 01:22
All of turkey's favorite sidekicks bake together on one sheet pan.
Get the Recipe
Now Playing
Turkey Bread 00:58
This bread makes for an awesome centerpiece at any Thanksgiving table.
Get the Recipe
Now Playing
Ree's Perfect Pot Roast 04:14
Lots of trial and error went into the recipe for Ree's Perfect Pot Roast.
Get the recipe
Now Playing
Giant Peanut Butter Cookie 00:59
Win the next cookie swap with this gigantic cookie-cake.
Get the Recipe
