Name: Sesame Lamb 'Gyros'
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 4 each pita bread, slightly toasted or grilled; 2 tablespoons Chinese sesame paste (or 2 tablespoons peanut butter mixed with 1 teaspoon sesame oil); 2 cups plain yogurt; 1 lemon, juiced; 1 tablespoon garlic, minced; 1 cup cucumber, peeled, 1/16-inch dice; 3 to 5 slices leftover cooked lamb per pita, slightly warmed on a grill or Sauteed in olive oil; 2 large tomatoes, 1/4-inch slices and seasoned with salt and pepper; 1 tablespoon toasted sesame seeds; Salt and black pepper, to taste

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

Now Playing

Whole Roasted Stuffed Cauliflower 00:42

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

Get the Recipe

Now Playing

Mint Julep Cupcakes 01:29

These boozy, minty cupcakes are the perfect way to celebrate Derby Day.

Get the Recipe

Now Playing

Asparagus Fettuccine Carbonara 00:51

Asparagus lends a bright dimension to this fast and easy weeknight classic.

Get the Recipe

Now Playing

Asparagus Fries 00:35

Potatoes beware, asparagus are dressing up as French fries.

Get the Recipe

Now Playing

Ina's Parmesan Chicken 04:10

Ina tops her hot, crispy Parmesan Chicken with a fresh green salad.

Now Playing

Snowy Pink Coconut Bundt Cake 01:02

Show off your love of Snowball snack cakes with this decadent dessert.

Get the Recipe

Now Playing

Take a Tour of the Food Network Fantasy Kitchen 01:37

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

1 - 3 of 7 videos

Sesame Lamb 'Gyros'

Success!

Cook's Note

Categories:

Whole Roasted Stuffed Cauliflower

Whole Roasted Stuffed Cauliflower 00:42

Mint Julep Cupcakes 01:29

Asparagus Fettuccine Carbonara 00:51

Asparagus Fries 00:35

Ina's Parmesan Chicken 04:10

Snowy Pink Coconut Bundt Cake 01:02

Take a Tour of the Food Network Fantasy Kitchen 01:37