1 cup soy sauce
1 tablespoon chili oil
1 teaspoon sugar
One 2-ounce piece firm organic tofu
1/3 head napa cabbage
1/2 small red onion
1 tablespoon orange juice
1 teaspoon chopped fresh cilantro
1 teaspoon minced garlic
1 teaspoon minced ginger
1 teaspoon chili oil
1/2 avocado, sliced
2 slices multi-grain bread, toasted
This recipe was created by a contestant during a cooking competition. It has not been tested for home use.
Recipe courtesy Michael Digby, 2012
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