Recipe courtesy of Curtis Aikens

Spinach Fettuccine with Caramelized Onions and Lemon Thyme

Save Recipe
  • Level: Easy
  • Yield: 4 serving
Share This Recipe

Ingredients

Directions

  1. Melt butter and oil in a large saute pan and add onions. Cook covered over gentle heat for 40 minutes to one hour, until the onions are a deep golden brown. You may need to add water or stock to prevent the onions from burning. Stir in the fresh thyme, and toss with the pasta. Serve.

Cook’s Note

PEELING PEARL ONIONS: Add make an x in the bottom of your pearl onions, place in a bowl add 1/3 of a cup of water and cover and microwave for 12 minutes. You can peel them easily when slightly cooled.

Linguine with Spinach-Basil Pesto
PREMIUM
25m Easy 99%
CLASS
Classic Creamed Spinach
PREMIUM
16m Easy 100%
CLASS
Lemon Bars
PREMIUM
Claire Thomas

Lemon Bars

25m Easy 94%
CLASS
Chicken Fettuccine Alfredo
PREMIUM
32m Easy 99%
CLASS