Recipe courtesy of Curtis Aikens

Spring Rolls with Asian Chili-Lime Dipping Sauce

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  • Total: 35 min
  • Prep: 35 min
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Ingredients

Rice paper

Bowl of warm water

Sprouts

Julienned carrots

Julienned Napa cabbage

Julienned red peppers

Asian chili-lime dipping sauce, recipe follows

ASIAN CHILI-LIME DIPPING SAUCE:

4 tablespoons cup lime juice

4 tablespoons rice vinegar

4 tablespoons water

2 tablespoons sugar

1 teaspoon red chilies

1 scallion, finely chopped

1 teaspoon sesame oil

Directions

  1. Dip rice paper into warm water to soften. Lay out on a damp towel. Arrange a few sprouts, carrots, cabbage, red peppers on the lower bottom of the rice paper. Fold right and left sides over filling and roll up tightly. Place seam side down on serving platter.

ASIAN CHILI-LIME DIPPING SAUCE:

  1. In a bowl combine all of the ingredients. Let stand at room temperature before serving or store in the refrigerator.