Steamboat Natchez Sauteed Shrimp

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3 pounds butter

2 pounds shallots, coarsely chopped

24 cloves fresh garlic, finely chopped

6 tablespoons finely chopped fresh oregano leaves

6 tablespoons coarsely chopped fresh thyme leaves

1 1/2 teaspoons crushed red pepper flakes

2 tablespoons minced onion

2 tablespoons kosher salt

4 1/2 ounces lemon juice

4 1/2 ounces white wine

24 large shrimp, head on/tail on