Stuffed Artichokes

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6 large globe artichokes

3 ounces fresh bread crumbs

1 onion, finely chopped

4 ounces Parmesan, freshly grated

4 tablespoons parsley, chopped

2 cloves garlic, finely chopped

2 tomatoes, peeled, seeded and chopped

1 tablespoon capers, cut in half

2 ounces black olives, stoned and chopped

Salt

Black pepper, freshly ground

Olive oil

1/4 pint (1/2 cup) white wine