Recipe courtesy of Sunny Anderson
Sunny's Ham and Cheese Biscuits with Honey Dijon Butter
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- Level: Easy
- Total: 50 min
- Active: 30 min
- Yield: 8 biscuits
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 328
- Total Fat
- 20 g
- Saturated Fat
- 12 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 1 g
- Sugar
- 7 g
- Protein
- 7 g
- Cholesterol
- 52 mg
- Sodium
- 675 mg
- Level: Easy
- Total: 50 min
- Active: 30 min
- Yield: 8 biscuits
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 328
- Total Fat
- 20 g
- Saturated Fat
- 12 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 1 g
- Sugar
- 7 g
- Protein
- 7 g
- Cholesterol
- 52 mg
- Sodium
- 675 mg
Ingredients
Biscuits:
Butter:
Directions
- For the biscuits: Preheat the oven to 400 degrees F.
- Place the self-rising flour in a large bowl and toss with the cheese and ham. Grate the butter into the flour mixture. Pour in the buttermilk and mix gently with a wooden spoon. Once the dough comes together, turn it out onto a floured surface, divide it into 8 equal balls and pat them down lightly.
- Put the balls in a cast-iron pan or on a baking sheet sprayed with cooking spray. Bake until brown, 20 to 25 minutes.
- For the butter: In a bowl, mix together the butter, honey and mustard.
- When the biscuits are done, brush some of the butter over the tops. Serve the biscuits with the remaining butter and the preserves.
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