Recipe courtesy of Rick Deleon
Episode: Ballpark Cafe
Save Recipe Print
Total:
5 hr
Prep:
1 hr
Cook:
4 hr

Ingredients

Barbecue Vinaigrette:
Fried Buttermilk Onions:

Directions

Season a pork shoulder with barbecue spice. Let stand for 1 hour. Smoke the pork shoulder for about 4 hours or until it reaches 160 degrees internal temperature. Cool and pull the pork by hand. Set aside until you toss salad.

Peel, cut, and season the sweet potatoes with salt, pepper and vegetable oil. Roast the sweet potatoes in a 375 degree oven until browned and tender (about 30 minutes). Let cool to room temperature. Roast the corn on the cob in a 375 degree oven until lightly browned. Cool and cut off the cob.

Barbecue Vinaigrette: Whisk all ingredients together.

Fried Buttermilk Onions: Soak the onions in buttermilk for 1/2 hour. Mix flour with salt and pepper. Drain the onions and dredge them in flour. Fry the onions in vegetable oil until crisp and golden brown. Use the fried onions to garnish.

Toss all the ingredients together, taste and adjust the seasoning. Garnish with the queso fresca and the fried onions. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

The Best Sweet Potato Potato Salad

Recipe courtesy of Jeff Mauro

Gina's Sweet Potato Salad

Recipe courtesy of The Neelys

Sweet Potato Salad

Recipe courtesy of Trisha Yearwood

Pulled Pork and Sweet Corn Country Cupcakes

Recipe courtesy of Alyssa Magliato

Pulled Pork Cobb Salad with BBQ Ranch Dressing

Recipe courtesy of Amanda Freitag

Sweet Potato Salad

Recipe courtesy of Cafe Tu Tu Tango

Sweet Potato Salad

Recipe courtesy of Kelsey Nixon

Sweet Potato Salad

Recipe courtesy of Amanda Freitag

Sweet Potato Salad

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories