Tabbouleh

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1 cup olive oil

2 tablespoons minced garlic

1 white onion, minced

2 cups cracked toasted bulgar wheat

1 quart water

Salt and pepper

Garnish Options:

1/4 cup red pepper

1/4 cup yellow pepper

1/4 cup red onion

1/4 cup green apple

1/4 cup celery

1/4 cup cucumber

1/4 cup mint, julienne

1 cup parsley, chopped

1/2 cup olive oil

1/4 cup lemon juice

Salt and pepper