Recipe courtesy of Mina Newman
Tabbouleh
- Level: Easy
- Yield: 10 servings
Ingredients
1 cup olive oil
2 tablespoons minced garlic
1 white onion, minced
2 cups cracked toasted bulgar wheat
1 quart water
Salt and pepper
Garnish Options:
1/4 cup red pepper
1/4 cup yellow pepper
1/4 cup red onion
1/4 cup green apple
1/4 cup celery
1/4 cup cucumber
1/4 cup mint, julienne
1 cup parsley, chopped
1/2 cup olive oil
1/4 cup lemon juice
Salt and pepper
Directions
- Combine oil, garlic and onions in a medium sauce pot. Sweat until translucent. Add bulgar, stir to coat with oil. Pour water over bulgar, making sure that bulgar is covered by about 3/4-inch of water. Cover and allow to boil. Remove from heat; allow it to continue to steam for 15 minutes. Season with salt and pepper; cool. Combine desired garnishes with bulgar. Season with oil, lemon juice, salt and pepper.
