Recipe courtesy of Williston Dye

Tequila Lemon Chicken Breast

Save Recipe
  • Level: Easy
  • Total: 8 hr 20 min
  • Prep: 10 min
  • Inactive: 8 hr
  • Cook: 10 min
  • Yield: 10 servings
Share This Recipe

Ingredients

Directions

  1. Pour tequila into the plastic containers. Squeeze juice from 10 or more lemons into the containers. Add some olive oil, and salt and pepper. Place the chicken breasts in the marinade and let marinate overnight in the refrigerator. The next day, preheat grill to high and place chicken breasts on grill. Prepare bowl of olive oil mixed with tarragon and rosemary, to taste, and brush onto chicken while grilling. Cook each side for about 10 to 15 minutes each.
Chicken Breasts with Tarragon-Shallot Butter
PREMIUM
28m Easy 93%
CLASS
Skillet Roasted Lemon Chicken
PREMIUM
10m Easy 99%
CLASS
Green Herbed Lemon Chicken Burgers with Goat Cheese
PREMIUM