Name: Teriyaki Meatloaf
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 6 to 8 servings
Ingredients: 1 tablespoon sesame oil, plus more for greasing; 2 cups panko breadcrumbs; 1 cup milk; Kosher salt and freshly ground black pepper; 2 pounds ground beef; 4 large eggs; 1/2 cup soy sauce; 1/4 cup freshly toasted sesame seeds; 1 tablespoon mirin; 1 tablespoon fish sauce; 1 cup plus 2 tablespoons teriyaki sauce; 1 cup furikake; 4 tablespoons unsalted butter

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. Grease two 2-quart rectangular baking dishes with some sesame oil.
In a small bowl, add the panko and milk and sprinkle with salt and pepper so all the panko has a chance at absorbing. In another bowl, add the meat, eggs, soy sauce, sesame seeds, mirin, fish sauce, 1 cup teriyaki sauce and 1 tablespoon sesame oil. Add the panko mixture and gently fold everything together. This is where a lot of folks mess up. DO NOT OVERMIX. Just combine gently. Split the meat mixture between the 2 prepared baking dishes, spreading evenly from edge to edge. Bake for 45 minutes.
Top the meatloaves with the furikake and set aside to cool slightly. Meanwhile, add the butter to a small saucepan and heat until browned, about 2 minutes. Stir in the remaining 2 tablespoons teriyaki. Slice the meatloaves and top each slice with the teriyaki butter sauce.

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Teriyaki Meatloaf

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