Recipe courtesy of Nick Malgieri

Thanksgiving Day Sweet Potato Pie

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 3 hr
  • Prep: 1 hr
  • Cook: 2 hr
Share This Recipe

Ingredients

Filling:

Directions

  1. Prepare and chill the dough.
  2. Bake sweet potatoes for 1 hour at 350 degrees, or until soft. Cool, peel and puree in the food processor.
  3. Preheat oven to 350 degrees and set a rack in the lowest level. For the bottom crust, lightly flour the work surface and the dough and roll it to a 12-inch disk. Fold the dough in half and place it in the pan; unfold the dough and press it firmly into the pan. Trim away all but 1/2-inch excess dough at edge of pan. Fold dough under and flute edge.
  4. For the filling, scrape pumpkin into a bowl and whisk in eggs and yolks. Whisk in remaining ingredients in order, whisking smooth between each addition. Pour the filling into the prepared pie crust.
  5. Bake the pie for about 1 hour, until the crust is baked through and the filling is set. Cool the pie on a rack.
  6. For Squash Pie, halve, seed and wrap in foil, one large acorn squash and substitute for sweet potatoes, above
Michael Symon

Sweet Potato Stew

17m Easy 99%
CLASS
19m Easy 99%
CLASS
Seamus Mullen

Shepherd's Pie

23m Intermediate 97%
CLASS
Giada De Laurentiis

Sweet Potato Puffs

9m Easy 97%
CLASS
26m Easy 99%
CLASS
Alejandra Ramos

Sweet Potato Taquitos

16m Easy 99%
CLASS
3m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages