Recipe courtesy of Nicky Blaine's

The Neapolitan

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
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1 ounce strawberry liqueur

1/2 ounce white-chocolate liqueur (preferably Godiva)

1/2 ounce creme de cacao

2 ounces heavy cream

1 tablespoon chocolate syrup


  1. Pour the strawberry liqueur into the bottom of a martini glass. Shake the bottle of white-chocolate liqueur; measure 1/2 ounce and pour it over the back of a spoon on top of the strawberry liqueur to make a separate layer.
  2. Shake the creme de cacao, heavy cream and chocolate syrup in a cocktail shaker with ice until frothy. Slowly strain into the glass over the back of a spoon to make another layer.