Recipe courtesy of Michel Nischan

Tomato Salad

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  • Total: 10 min
  • Prep: 10 min
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Ingredients

2 red and yellow heirloom tomatoes

2 green zebra tomatoes

2 purple Cherokee tomatoes

Sea salt

Basil, chiffonade

1/4 cup aged balsamic vinegar

Directions

  1. Slice tomatoes horizontally into approximately 1/3-inch pieces. Over each tomato slice, sprinkle sea salt, basil and then drizzle aged balsamic vinegar. Then reassemble tomato slices, alternating varieties to create a colorful new "cross breed".

Cook’s Note

3 or 4 varieties of tomatoes work best, especially ones of different colors. Try to find tomatoes that are roughly the same size.