Trinidadian Mango Curry

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1 medium onion, peeled and chopped

3 garlic cloves, peeled and chopped

3 to 4 fresh hot chiles, chopped

4 teaspoons curry powder

2 teaspoons amchoor masala

1 teaspoon ground cumin

1/4 cup peanut or canola oil

3 half-ripe mangoes (about 1 pound each), peeled, the flesh taken off the stone and cut into 3/4-inch squares

5 tablespoons dark brown sugar

1 1/2 teaspoons salt