1/2 cup milk
1/4 cup apple juice
2 tablespoons soybean powder (anatomy elixir)
1 teaspoon agave nectar
1 teaspoon vanilla extract
3/4 cup mixed berries
3/4 cup ice
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Intelligent Nutrients, Minneapolis, MN
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