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In the Kitchen
Recipe courtesy of Trisha Yearwood
Recipe courtesy of Trisha Yearwood
Episode:
Naughty or Nice Holiday Party
Southern "Salsa"
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 8 to 10 servings (3 cups dip)
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 8 to 10 servings (3 cups dip)
Ingredients
Directions
- Add the pimientos, white hominy and cream cheese to a food processor. Pulse until a smooth paste is formed, about 2 minutes. Sprinkle in the hot sauce and Cajun seasoning and pulse to combine. Season with kosher salt if desired (some Cajun seasoning blends already contain salt).
- Pour into a serving bowl and garnish with the lime zest. Serve alongside tortilla chips and crudite for dipping or store in an airtight container, refrigerated, for up to 2 weeks.
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