Upside Down Mushroom Gorgonzola Tartlets

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Nonstick cooking spray, for the mini muffin pan

6 ounces cremini mushrooms, sliced 

1/4 cup crumbled Gorgonzola

3 tablespoons all-purpose flour 

2 tablespoons panko breadcrumbs 

1 tablespoon fresh tarragon, chopped 

1 tablespoon fresh basil, chopped 

1 teaspoon lemon zest 

1/2 teaspoon kosher salt 

1/4 teaspoon freshly cracked black pepper 

2 large eggs 

1 sheet frozen puff pastry dough, thawed