Butternut Squash Coleslaw with Honey Goat Cheese Dressing

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4 ounces fresh creamy goat cheese, room temperature

1 1/2 tablespoons honey

3 tablespoons extra-virgin olive oil

2 teaspoons apple cider vinegar

1/2 lemon, juiced

Kosher salt and freshly ground black pepper

1 medium butternut squash

1/2 cup dried cranberries

1/2 cup toasted walnuts

2 tablespoons chopped parsley leaves

Special equipment: mandoline