Parmesan Herbed Crisps with Walnut Pepper

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  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 6 to 8 servings
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1 cup finely grated Parmesan

1 teaspoon finely chopped fresh rosemary leaves

1 teaspoon finely chopped fresh sage leaves

1/2 teaspoon kosher salt

1/2 teaspoon ground black pepper

2 tablespoons toasted walnuts


  1. Combine Parmesan and herbs in a large mixing bowl. Set a 10-inch skillet over low heat. Add a 1/4 cup of Parmesan mix to the pan and sprinkle it so it is evenly spread and you have a lattice effect i.e. it should be a lacey and thin layer. Cook for 3 to 5 minutes until golden and crispy. Carefully remove from the pan and cool on a tray. Repeat with remaining ingredients until used up. Break disks into large crisps.
  2. Break up walnuts into a rough powder using a mortar and pestle. Add salt and pepper and mix well. Season Parmesan crisps with the powdered walnuts.

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