Recipe courtesy of Tyler Florence
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Shrimp Cocktail (
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 shots
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 shots
Level:
Easy

Ingredients

Directions

Begin by reducing the shrimp court bouillon. Take a cup of the reserved broth, strain it and set over medium heat, simmering until it reduces by half; this concentrates the flavors. Once reduced, set aside over an ice bath to cool and then refrigerate.

To a blender, add the tomato juice, shrimp stock, Worcestershire sauce, lemon juice, horseradish, if desired, and the vodka and blend until smooth. Pour into 4 ice-filled rocks glasses. Garnish each glass with a poached shrimp and wedge of lemon.

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