Shrimp Cocktail ("Bullshot")

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1 cup shrimp stock or court bouillon

1 cup tomato juice, made from blended San Marzano tomatoes

1 tablespoon Worcestershire sauce

1 tablespoon lemon juice

2 teaspoons prepared horseradish, optional

2 shots vodka

Ice cubes

4 shrimp, poached in shrimp boil, heads removed and peeled

4 lemon wedges