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Recipe courtesy of Tyler Florence

Show: Tyler's Ultimate

Episode: Ultimate Summer Seafood

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Total:: 25 min
Prep:: 5 min
Cook:: 20 min

Yield:: 4 shots

Level:: Easy

Ingredients

1 cup shrimp stock or court bouillon
1 cup tomato juice, made from blended San Marzano tomatoes
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
2 teaspoons prepared horseradish, optional
2 shots vodka
Ice cubes
4 shrimp, poached in shrimp boil, heads removed and peeled
4 lemon wedges

Directions

Begin by reducing the shrimp court bouillon. Take a cup of the reserved broth, strain it and set over medium heat, simmering until it reduces by half; this concentrates the flavors. Once reduced, set aside over an ice bath to cool and then refrigerate.

To a blender, add the tomato juice, shrimp stock, Worcestershire sauce, lemon juice, horseradish, if desired, and the vodka and blend until smooth. Pour into 4 ice-filled rocks glasses. Garnish each glass with a poached shrimp and wedge of lemon.

My Private Notes

Name: Shrimp Cocktail ("Bullshot")
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 shots
Ingredients: 1 cup shrimp stock or court bouillon; 1 cup tomato juice, made from blended San Marzano tomatoes; 1 tablespoon Worcestershire sauce; 1 tablespoon lemon juice; 2 teaspoons prepared horseradish, optional; 2 shots vodka; Ice cubes; 4 shrimp, poached in shrimp boil, heads removed and peeled; 4 lemon wedges