Collard Green Gratin with Feta

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1 cup cubed baguette or other crusty white bread

2 tablespoons plus 1 teaspoon olive oil 

1 medium shallot, finely chopped 

1 garlic clove, minced 

1/2 teaspoon ground cumin 

1/8 teaspoon cayenne pepper

2 large bunches collard greens, center stems removed and leaves roughly chopped 

Kosher salt 

1/2 cup heavy cream 

1/2 cup chicken broth 

1/2 cup crumbled feta