Quick Sauerkraut with Grilled Brats and Mustard Bar

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1/2 head green cabbage, cored and very thinly sliced

1 small shallot, thinly sliced 

3/4 cup apple cider vinegar 

2 tablespoons light brown sugar 

Kosher salt 

1 pound bratwursts (not precooked) 

2 tablespoons unsalted butter 

1/2 teaspoon caraway seeds 

2 tablespoons chopped dill, optional

Assorted mustards for serving, such as whole grain, Dijon, honey mustard and brown