Name: Smoked Turkey Sandwiches with Spicy Aioli
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 4 individual ciabatta rolls, sliced in half lengthwise; Spicy aioli (see recipe below); 4 slices picante provolone; 3 roasted red peppers, sliced into strips (about 1 cup); 1 pound thinly sliced smoked turkey breast; 1 cup tightly packed fresh basil leaves; 3/4 cup mayonnaise; 2 tablespoons Calabrian chili paste; Kosher salt

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. Place the ciabatta rolls on a rimmed baking sheet with the cut side facing upwards. Bake until lightly toasted, 7 to 10 minutes.
Arrange the bread, toasted side up, on a work surface and divide the spicy aioli on all the halves evenly. On each of the bottom halves place 1 slice of cheese, ripping in half if necessary to make the cheese fit the bread. On top of the cheese, layer the peppers, followed by the turkey. Divide the basil evenly on each of the top halves, pressing slightly to adhere to the aioli. Place the tops of the sandwiches on, then cut the sandwiches diagonally and serve.

Spicy Aioli:

Yield: Makes about ¾ cup

Whisk together the mayonnaise, chili paste and ¼ teaspoon salt in a small bowl. Refrigerate aioli until ready to assemble the sandwiches.

Smoked Turkey Sandwiches with Spicy Aioli

Ingredients

Spicy Aioli:

Directions

Spicy Aioli:

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