Wedge Salad with Green Goddess Vinaigrette

Deselect All

1/4-cup olive oil

1 Hass avocado, diced just before cooking

2 Tbs. sherry vinegar

1/4-cup cilantro, chopped

1/4-cup flat leaf parsley, chopped

kosher salt and freshly ground pepper

1 head iceberg lettuce, cut into wedges

2 large tomatoes, cut into wedges

Fleur de Sel, optional