Wedge Salad with Green Goddess Vinaigrette

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  • Yield: 4 servings
  • Nutrition Info

Ingredients

Directions

  1. In a food processor, combine avocado, oil, sherry vinegar, cilantro and parsley. Salt and pepper to taste. Arrange iceberg lettuce and tomato wedges on a platter. Drizzle vinaigrette over lettuce and tomato wedges. Sprinkle with Fleur de Sel if desired and serve.