Save Recipe Print
Yield:
4 servings

Ingredients

Directions

In a food processor, combine avocado, oil, sherry vinegar, cilantro and parsley. Salt and pepper to taste. Arrange iceberg lettuce and tomato wedges on a platter. Drizzle vinaigrette over lettuce and tomato wedges. Sprinkle with Fleur de Sel if desired and serve.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Caprese Salad

Recipe courtesy of Ree Drummond

Steak Salad

Recipe courtesy of Giada De Laurentiis

Marinated Tomato Salad with Herbs

Recipe courtesy of Ree Drummond

Tomato Feta Salad

Recipe courtesy of Ina Garten

Tomato Feta Pasta Salad

Recipe courtesy of Ina Garten

Crunchy Avocado Salad

Recipe courtesy of Bobby Flay

Tomato Basil Salad

Recipe courtesy of Ree Drummond

Farro Salad with Tomatoes and Herbs

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories