Wedge Salad with Green Goddess Vinaigrette

  • Yield: 4 servings
Save Recipe

Ingredients

1/4-cup olive oil

1 Hass avocado, diced just before cooking

2 Tbs. sherry vinegar

1/4-cup cilantro, chopped

1/4-cup flat leaf parsley, chopped

kosher salt and freshly ground pepper

1 head iceberg lettuce, cut into wedges

2 large tomatoes, cut into wedges

Fleur de Sel, optional

Directions

  1. In a food processor, combine avocado, oil, sherry vinegar, cilantro and parsley. Salt and pepper to taste. Arrange iceberg lettuce and tomato wedges on a platter. Drizzle vinaigrette over lettuce and tomato wedges. Sprinkle with Fleur de Sel if desired and serve.
Get the Recipe

Whole Cauliflower Wellington

Herb butter and mushrooms complement the cauliflower in this main dish.

Cowboy Chopped Salad

Russian Wedge Salad

Fiesta Tomato Wedge Salad

Wedge Salad with Parmesan-Peppercorn Ranch

Wedge Salad with Homemade French Dressing

BLT Wedges

Iceberg Wedge

Wedge Salad with Blue Cheese, Cranberry Almonds, and Bacon