Name: What Goes Where: Feasts from the Fridge
Ingredients: Cheese, hard--3 months (if wrapped properly); Butter--1 to 2 months; Olives and pickles--1 month; Fresh eggs--3-5 weeks; Hard-cooked eggs--1 week; Cheese, soft (unopened)--3 to 4 weeks; Cheese, soft (opened)--1 to 2 weeks; Bacon--1 week; Steaks, roasts, chops--3 to 5 days; Meat, cooked--3 to 4 days; Fish, fresh--1 day; Fish, cooked--3 to 4 days; Poultry, fresh--1 to 2 days; Poultry, cooked--3 to 4 days; Soups and stews--2 to 4 days; Gravy, meat broth--1 to 2 days; White wine, recorked--2 days