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1 bunch fresh cilantro, coarsely chopped (about 1 cup)

1 bunch fresh flat-leaf parsley, coarsely chopped (about 1 cup)

1/4 cup olive oil, plus more if needed

1 teaspoon ground cumin

1/2 teaspoon ground coriander

1/2 teaspoon kosher salt

1/4 teaspoon cayenne pepper

5 jalapeños, seeded and coarsely chopped

4 cloves garlic

Freshly ground black pepper