Food Network's Damaris Phillips and Sunny Anderson show up to light a torch under Bobby Flay's stove and set his kitchen ablaze. Chefs Brian Lopes and Jesse Wykle must highlight the flavors of their favorite tropical-inspired cuisine for a chance to make waves in Bobby's kitchen.
Ready, set, cook! In the appetizer round, a super salty veggie and a dried fruit make up half of the chefs' basket riddle. In the entrée round, a carnival treat meets a Tex-Mex staple in the form of a strange mashup basket ingredient. Then, when a tight competition culminates in the dessert round, both chefs come up with ideas for creative cakes, but will they both be able to execute them?