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Cilantro-Crusted Arctic Char

Video | 29:07
The broiler is Ali Clarke's secret weapon to getting this Chopped Dinner Challenge recipe for arctic char on the table in 20 minutes.

Rose-Poached Peaches

Video | 33:05
Peaches enjoy the "rosé all day" trend of summer on Zac Young's showstopping dessert served with whipped mascarpone cheese and crunchy candied pistachios.

Enchalasagna

Video | 04:42
Damaris's casserole puts a Southern twist on big, bold Latin flavors.

How to Use It All: Bread

Video | 01:45
Transform leftover bread into three new dishes.

Lobster with White Chocolate Vanilla Bourbon Sauce

Video | 01:00
Rocco DiSpirito uses white chocolate to intensify one of his favorite flavor combinations for the ultimate experience in decadence.

El Paso Stuffed Potato

Video | 03:16
The smoked brisket on top of this cheesy baked potato is a delicious package deal for Guy Fieri at Desert Oak Barbecue in El Paso, TX.

Crispy Salmon with Summertime Succotash

Video | 01:07
Make the most of summer produce with a fresh succotash served with crispy salmon.

Churros with Chocolate Sauce

Video | 00:58
Organic sugar is key to adding flavor and crunch to these crispy, sweet churros.

Coda Bakery Tofu Noodle Bowl

Video | 03:15
Guy Fieri is in New Mexico to visit a hidden gem Vietnamese deli, where they have a rice noodle bowl with tofu made from scratch.

Ma Po Lamb Dumplings

Video | 02:01
Chef Lee Anne Wong stuffs rich lamb seasoned with spicy Szechuan flavors into a composed dumpling dish that's sure to please the masses.

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