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It Takes Two to Make This Bouncy Lunar New Year Dessert – No, Seriously

Article
Lauren Tran, the pastry chef behind Bánh By Lauren – a Vietnamese American bakery worth waiting in line for – shares why you need two sets of hands to get chè dậu xanh kho, or dried mung bean pudding, just right.

Vegetable Dumplings

Recipe | Courtesy of Food Network Kitchen
Total Time:
18 minutes

Lime Meringue Tart

Recipe | Courtesy of Ina Garten

Pineapple Upside-Down Ice Cream Cake

Recipe | Courtesy of Food Network Kitchen
Total Time:
6 hours 30 minutes

Bobby's Vegetarian Chili

Video | 02:46
It's a Bobby Flay first when he is tasked to make chili with no meat and adds pan-roasted eggplant, Portobello mushrooms, black beans and four different types of peppers.

Beaneroni and Cheese

Video | 34:12
Justin Chapple demonstrates how to make a comfy, cozy treat that gives stovetop macaroni a big punch of protein and flavor.

Loaf Pan Angel Food Cake

Video | 30:04
Alejandra Ramos transforms fussy angel food cake into an easy, simplified treat with two fluffy, heavenly loaves.

Chocolate Coffee Scones

Video | 08:51
Chef Samantha Seneviratne combines her morning cup of coffee with a biscuit-like breakfast pastry for an easy and delicious treat.

Andrew's Hong Kong Noodles

Video | 14:58
Andrew Zimmern shares one of his favorite Chinese dishes to make at home with thin egg noodles, vegetables and soy sauce.

Better-for-You Bananas Foster

Video | 31:41
Sara Holden shows how we only need a handful ingredients to transform ripe bananas into this elegant, warm dessert.

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