Chef Justin Chapple is introducing to you the quickest, most efficient one pot pasta dish imaginable. It's easy clean up with the perfect balance of flavors. Don't forget to use the crusty bread to soak up the remaining broth, if there's any left!
On the slopes of Aspen, Colorado, Guy Fieri digs into Highlands Alehouse's giant plate of meaty, cheesy nachos topped with housemade carnitas and fresh guacamole.