Jet Tila highlights the flavors of Vietnamese street food with this simple, savory crepe filled with tender pork belly, shrimp and crunchy bean sprouts.
Chef Anne Burrell shows her recruits how to make juicy pork tenderloin with sweet peach chutney and a side dish of farro with cannellini beans and Parmesan cheese.
Ree Drummond takes a traditional pub salad and spreads it out on an eye-catching board, arranging stacks of pickled green beans, crispy prosciutto flakes, pickled beets, white cheddar and luscious soft-boiled eggs.
Chris Santos, Amanda Freitag and Scott Conant use meatloaf mix to make dishes better than Grandma's. The kitchen heats up when Scott starts a green bean war with Amanda.