Aarón Sánchez, Amanda Freitag and Scott Conant use leftover mashed potatoes, cranberry sauce, green beans, and turkey to create impressive post-Thanksgiving appetizers.
This hearty soup combines everything from your garden (or the produce aisle) in late summer -- green beans, zucchini, squash, tomato, peppers and basil.
It's a Bobby Flay first when he is tasked to make chili with no meat and adds pan-roasted eggplant, Portobello mushrooms, black beans and four different types of peppers.