Virginia Willis shares her technique to quick-pickle any vegetable as she makes Pickled Red Onions, Sweet Onions in Salt Brine, Pickled Jalapenos and Dilly Beans.
Guy Fieri visits Pica's Mexican Taqueria in Jackson, WY, where he can't get enough of these masa shells filled with beans and topped with Mexican chicken.
This one-skillet dinner is loaded with flavor, protein and healthy fats. You can also transform it into a burrito bowl or shred the chicken for easier eating.