Juicy, flavorful julienne vegetables are soaked in a rich sauce and rolled in thin layers of bean curd skin to create a light vegetarian dish for the Lunar New Year.
In this class, FNK's Dave Mechlowicz will show us how to wrap up eggs, cheese, hash browns and beans into breakfast sandwiches that are delicious for lunch and dinner, too.
Juicy, flavorful julienne vegetables are soaked in a rich sauce and rolled in thin layers of bean curd skin to create a light vegetarian dish for the Lunar New Year.