Giddy up and get ridin because in this episode of Unwrapped we discover Cowboy Cooking! Visit with a Chuckwagon Chef, bake up some beans at the B&M factory,and check out a Cowgirl Restaurant. Then, see how Sarsaparilla is made and how cast iron skillets are formed. Plus, take a Wild Ride to the Beef Jerky plant
Valerie Bertinelli loves her little brother, nicknamed Mud, and they're celebrating his birthday with a really spicy feast. The guests dine on a hot hot hot meal of Chili Rubbed Beef with Garlic Herb Oil, Jalapeno Mac & Cheese, Sweet and Spicy Popcorn, Blistered Green Beans with Spicy Chile Sauce and Mexican Chocolate Cake with Cream Cheese Frosting.