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How About Those Holidays

'Tis the season for delicious food! Bobby Flay and Damaris Phillips get in the spirit with Baklava and Christmas Punch while they reminisce about holiday traditions and memories. Then they cook up some incredible holiday dishes, including Bobby's Spicy Lobster with Fettuccini and Anchovy Bread Crumbs. Damaris adds her Seared Acorn Squash with Tahini to the menu as well as her Roasted Green Beans.

Retro TV Dinners

Feeling nostalgic for the days of TV dinners and black and white shows, Trisha invites her sister Beth over to dress up in the style of the fifties and transport back in time with a retro inspired meal. They whip up Individual Chicken Pot Pies, Green Beans With Cheese Sauce, and Chocolate Pudding Frosted Cupcakes to enjoy while reminiscing and watching the classics on TV.

The Grilling Show

Episode | From: The Kitchen
This episode is all about grilling. Geoffrey shows how to grill a cowboy steak to perfection while the hosts give their top grilling tips. Katie grills pizza two ways and Sunny shows how to spatchcock a whole chicken for the grill while the hosts cover viewers' grill food fails. The gang cooks up green beans four ways, and Geoffrey mixes up a bonfire cocktail.

Sweet Kabocha Squash Ice Cream with Spiced Pumpkin Seeds

Recipe | Courtesy of Todd Gray
Total Time:
3 hours 45 minutes

Mary Rose

Recipe | Courtesy of Jason Robey
Total Time:
10 days 15 minutes

Smoked Almond Brittle

Recipe | Courtesy of Tell Tale Preserve Company
Total Time:
1 hour 30 minutes

Cook Like a Pro: Pasta

Video | 21:01
Ina tackles pasta like a pro, and special guest Mario Batali shares his top pasta tips. Recipes include Crusty Baked Shells and Cauliflower, 16 Bean Pasta e Fagioli, Herbed Orzo with Feta and Rigatoni with Sausage and Fennel.

Garlicky Shrimp and Herb Noodle Salad

Recipe | Courtesy of Food Network Kitchen
Total Time:
25 minutes

Minestrone Soup with Clams

Recipe | Courtesy of Wolfgang Puck
Total Time:
2 hours

Three Hot Lunches For Kids

Video | 10:02
Catherine McCord makes three quick and delicious lunches that the kids will love: Mug Pumpkin Mac and Cheese, Grilled Cheese Pickle Panini, and Chicken Burrito Bowls.

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