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Showing 8,181 - 8190 of 9,399 results for beans
Week of Comfort
Episode
| From:
Rachael Ray's Week in a Day
Imagine eating the food you crave every day for five days straight...without spending five straight nights cooking it! Rachael makes five storable comfort food classics that you can put together in a single day. The Ultimate Linguini And Clam Sauce; Knocks And Beans Supreme; Baked Ziti; With Spinach And Veal; Vegetable And Dumpling Soup;On Top Of Ole Smoky, All Covered With Cheese: Spaghetti And Meatballs
Retro TV Dinners
Episode
| From:
Trisha's Southern Kitchen
Feeling nostalgic for the days of TV dinners and black and white shows, Trisha invites her sister Beth over to dress up in the style of the fifties and transport back in time with a retro inspired meal. They whip up Individual Chicken Pot Pies, Green Beans With Cheese Sauce, and Chocolate Pudding Frosted Cupcakes to enjoy while reminiscing and watching the classics on TV.
How About Those Holidays
Episode
| From:
The Bobby and Damaris Show
'Tis the season for delicious food! Bobby Flay and Damaris Phillips get in the spirit with Baklava and Christmas Punch while they reminisce about holiday traditions and memories. Then they cook up some incredible holiday dishes, including Bobby's Spicy Lobster with Fettuccini and Anchovy Bread Crumbs. Damaris adds her Seared Acorn Squash with Tahini to the menu as well as her Roasted Green Beans.
Southwest Smorgasbord
Episode
| From:
Semi-Homemade Cooking
Peppers and spices turn ordinary dishes into flavorful meals, starting with a Cajun Pork Burger and Spicy Remuoulade Sauce. On the side, how about zesty Jalapeno Potato Salad? Then it’s a Texas classic--Five Bean Chili--which is a cinch to make with a slow cooker. Sandra cools it all off with a Ginger Peach Ice Cream Sandwich and a Tropical Cooler.
Spicy Sports Spread
Episode
| From:
Semi-Homemade Cooking
Cheer on your favorite sports team with Sandra’s Spicy Sports Spread. Get-fired-up-hey-get-fired-up with Fiery Tex-Mex Chipolte Cheese Burgers with Mesquite BBQ Beans. Forever a tailgating favorite is Grilled Chili Fries. End the festive feast with Sandy’s Cherry Cobbler and Drunken Watermelon, a fruity cocktail served right out of the watermelon rind. Goooo, team!
Comfort Food Zone
Episode
| From:
Semi-Homemade Cooking
Curl up in front of the fireplace for this hearty meal with your family. Sandra’s Roasted Tomato Basil Soup will warm you up to the Turkey Cutlet with Tart Cherry Sauce and Garlicky Green Beans. Don’t forget Sandra’s Shortcake with strawberries and crew topping. And a Butter Rum Coffee ends a perfect meal in the Comfort Food Zone.
Chicken Mole and Jiberito
Episode
| From:
Sandwich King
Jeff Mauro goes Chicago-Latin with not one but two delicious sandwiches. The first transforms a traditional chicken mole meal into a layered, hands-on experience by stacking shredded, mole-coated chicken on soft bolillo rolls with beans, cheese, and homemade tomatillo sauce. His second sandwich is even more surprising, using fried plantains instead of bread as a vehicle for ham sandwich like you've never had before.
Fourth of July
Episode
| From:
The Pioneer Woman
Get ready to celebrate the Fourth of July, Drummond style! Hundreds of guests are invited to the ranch, and Ree's keeping it effortless and easy. She's whipping up Perfectly Baked Beans and a fabulous Caprese Salad, which are the perfect sides for Ladd's Fourth of July Steaks. Ree's Peach Crisp With Maple Cream is the perfect dessert to eat while watching the fireworks display.
Frontier Fiesta
Episode
| From:
The Pioneer Woman
It's fiesta time on the ranch, where Ree's creating a truly classic Mexican feast with Tequila Lime Chicken, Refried Black Beans, Mexican Rice Casserole and all the yummy fixings. Ladd's manning the grill and it's time to get the party started, with Mango and Virgin Margaritas, a gorgeous dinner on the porch, good friends to share the celebration with, and lots and lots of laughter.
Alone Again
Episode
| From:
The Pioneer Woman
Ree Drummond's got the house to herself and is whipping up her favorite eats. For breakfast, she makes creamy Overnight Oatmeal with crisp caramel and fresh berries. After a long day of housework, she cooks Lamb Chops with Mint, Sauteed Green Beans with Lemon and Blue Cheese, and Baked Sweet Potato with Cream and Mint. For dessert, she treats herself to boozy Dulce De Leche Coffee.
