.jpg.rend.hgtvcom.126.196.suffix/1789013089131.jpeg)
FoodNetwork Site Search Results
Refine by:
- Chef
-
Show
- The Kitchen (42)
- The Pioneer Woman (30)
- Trisha's Southern Kitchen (11)
- Semi-Homemade Cooking (10)
- Diners, Drive-Ins and Dives (9)
- Quick Fix Meals with Robin Miller (9)
- Valerie's Home Cooking (9)
- Cooking Live (8)
- Ten Dollar Dinners (8)
- Sandra's Money Saving Meals (6)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 11 - 20 of 724 results for crockpot appetizers
Chinese Chilled Noodles
Video
| 03:10
Alex Guarnaschelli tosses Chinese egg noodles in a spicy, tangy dressing and tops them with vibrant scallions.
Crispy Squid with Garlic, Chile and Basil
Video
| 04:59
Alex Guarnaschelli tops her crispy, tender squid with a tangy lemon sauce.
Zucchini and Potato Pancakes
Video
| 05:44
Giada makes a crispy zucchini and potato pancake hors d'oeuvre.
Italian Fried Olives
Video
| 05:25
Giada deep-fries cheese-stuffed breaded olives for a savory hors d'oeuvre.
Bite-Size Beef Wellingtons
Video
| 00:52
A nostalgic treat is transformed into an adorable and delectable hors d'oeuvre.
Rotten Deviled Eggs
Video
| 01:20
These creepy hors d'oeuvres double as ghoulish decorations for a spooktacular Halloween party.
Giada on the L.A. Art Walk
Video
| 03:56
Giada makes hors d'oeuvres for a very special event on the L.A. Art Walk.
Spicy Cheese Turnovers
Video
| 03:35
Two tasty hors d'oeuvres made with a simple bread and butter dough.
Squid Pro Quo II
Episode
| From:
Good Eats
In many restaurants, calamari has replaced onion rings as the deep-fried hors d’oeuvre du jour. So why is it that so many cooks fail when it comes to cooking calamari? Is it too many breadcrumbs or not enough batter? AB ships out aboard a squid research vessel in search of answers to this question and a few good appetizers.
