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Showing 231 - 240 of 890 results for crockpot appetizers
Pork Chops with Cheddar Grits
Video
| 24:01
Jet Tila cooks a comfort fest with savory sage pork chops and cheesy cheddar grits, proving that corn and pigs taste great together. He shows how to expertly make slow-cooked grits using the perfect ratio of liquid to grits.
The Contessa's Crab Cakes
Video
| 02:32
Ina's crab cakes can be mini for hors d'oeuvres or large for a main course.
6 Beefy Comfort Foods You’ll Crave Year-Round
Article
Whip up a delicious dinner with these slow cooker and Instant Pot beef recipes from Food Network.
Scallops With Mango & Avocado
Video
| 03:10
These Asian-inspired appetizers are a feast of flavors and textures.
Valerie's Sloppy Joe Sliders
Video
| 02:23
Valerie's secret to perfect Sloppy Joe Sliders is as simple as turning on the slow cooker.
Wonderful Chicken Cacciatore
Video
| 03:59
Great for weeknight dinners, Ellie's chicken cacciatore can be made ahead.
Wonderful Chicken Cacciatore
Video
| 05:06
Make this one-pot dish in advance for an easy weeknight meal.
Bourbon BBQ Chicken Sandwiches
Video
| 04:03
Rachael's Bourbon BBQ Chicken Sandwiches tast slow-cooked -- but aren't.
Pull-Apart Deviled Eggs
Video
| 00:49
Creative and tasty, these Pull-Apart Deviled Eggs bring a staple dinner party hors d'oeuvre to the table with a fun spring spin.
Susan Spungen
PROFILES
Susan Spungen is a cook, food stylist, recipe developer, and author. She was the food editor at Martha Stewart Living from its founding in 1991 to 2003. She was the culinary consultant and food stylist on the feature films Julie & Julia, It's Complicated, and Eat, Pray, Love. She is the author of Recipes: A Collection for the Modern Cook, What's a Hostess to Do?, and Short Stack Editions' Strawberries. She also co-authored Martha Stewart's Hors d'Oeuvres Handbook, which was a bestseller. Susan lives in New York City and East Hampton, NY.
