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Showing 881 - 890 of 890 results for crockpot appetizers
Legends: Scott Conant
Episode
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Chopped
Four Chopped Champions are asked back to the kitchen via personal invitation from legendary judge Scott Conant and will face off to see who is most worthy of returning to represent Scott in the finale. On the line: a $25,000 cash prize, $25,000 for charity and legendary status. All of the ingredients are selected by Scott himself, and a certain notorious vegetable is a true test in the appetizer basket. In the second round, one champion hits a major hurdle when an ingredient falls to the floor. Will there be enough time to pull a great plate together? And a simple pantry staple is part of the basket inspiration in the dessert round. The winner will get to cook with Scott as their sous chef in the finale fight!
April Fools' Rules
Episode
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Guy's Grocery Games
For GGG's 3rd annual April Fools' special in honor of legendary chef and prankster Carl "The Cuban" Ruiz, Guy Fieri has invited a bunch of Carl's all-star friends to Flavortown Market for a night of epic food and twisted pranks. The four chefs get one hour to prepare a spicy appetizer and an even spicier entree that will make judges sweat their pants off! Guy gives the chefs a generous budget to make their meals but then forces them to bid for the privilege to shop their favorite aisle. The chef who survives Guy's pranks and cooks the best food gets the last laugh -- their name engraved on the April Fools' winner plaque and the chance to win up to $20,000! Plus, someone is getting dunked -- literally -- in the most outrageous April Fools' twist ever.
Triple D Nation: Sandwiches, Scandinavian and Street Tacos
Episode
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Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's checkin' in with some Triple-D hotspots platin' new faves! A mom-and-pop Scandinavian spot in Chicago is going strong, cookin' up a classic Swedish casserole and churning out spice-and-berry-infused ice creams. In Austin, Texas, a top-tier taqueria is bringing their authentic Mexican flavors to multiple new locations, serving craveable quesabirria and toppin' tortillas with juicy steak and chorizo. Plus, a funky sandwich shop in New Orleans is still mixin' it up with their unique eats, puttin' out pot pie empanadas and an out-of-bounds bologna sandwich.
Cookin' for love
Episode
| From:
Food 911
Bill Lessa of Yonkers, NY has a gorgeous blind date for the evening. He's secretly enlisted Tyler's help to make an appetizer of Roasted Figs; a main course of herb-seared Tuna; and Mocha Pot de Crème for dessert. It's a cooking date to remember.
Soups
Episode
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Good Deal with Dave Lieberman
Soups can be hearty enough to be a meal while still costing only as much as an appetizer. Dave shows us fresh and tasty soup options that are great for a winter day--or all winter--as you can make a huge pot of your favorite soup, freeze it and heat it up anytime you want.
Casa de Maria Lopez
Episode
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Food Network Specials
Mo Rocca learns how to cook Ecuadorian cuisine from Maria Lopez, a grandmother from Queens, N.Y. On the menu for dinner are classic national dishes such as a delicious fish appetizer Cerviche, and a hearty goat stew Seco de Chivo. To shop for the meal Mo visits Maria's favorite local butcher, who happens to practice Halal butchery and learns about the techniques and traditions for preparing the various meats.
Movie Night
Episode
| From:
Spice & Easy
For a comfy night in with her husband and friends, Janet whips up some scrumptious food with the help of her favorite spices. For an appetizer, she cooks crunchy Tri-Chips with Creamy Parmesan Mustard Dip with beets, sweet potatoes and yucca root. Her Chicken Fajita Pizza made with sauce featuring paprika and chili powder sings with flavor. Janet’s Paris Cheese Popcorn offers a unique take on a classic, and she completes the meal with out-of-this-world Mexican Brownies.
Tom and Mary Napolitano - Cooking Together
Episode
| From:
Food Network Specials
Mo Rocca gets a glimpse of the inner workings of a long, successful relationship — Tom and Mary Napolitano of Nassau County, Long Island, have been married for more than 60 years. For Tom and Mary cooking and eating together is a big part of building a strong bond. Mo meets the inspirational couple and cooks some classic Italian food — the main course is manicotti made from scratch and two appetizers, including zucchini flower fritters and figs wrapped in prosciutto. Mary does most of the cooking and Tom does most of the shopping, it's a match made in culinary heaven.
Greece
Episode
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Extreme Cuisine with Jeff Corwin
Jeff Corwin makes his way back to beautiful Greece, where he spent time as a graduate student. On the island of Crete, Jeff power milks dozens of sheep in minutes and churns the results into a toulomotyrion, a soft cheese fermented in a goat’s stomach. The ultimate “guest” meal on Crete is slimy snails, so Jeff hunts them and slurps them down. He then goes underwater in a quest for octopus and the tasty roe of the spiny sea urchin. Catch in hand and with nerves of steel, he cooks up Kakavia, a fisherman’s stew with the dangerous “scorpion fish.” In the Peloponnesus, things heat up as Jeff skewers a whole lamb for the spit, complete with organs wrapped in intestines, called Kokoretsi, as an appetizer.
Rock the Block
Episode
| From:
Extreme Chef
It is not an average day in a Newhall, Calif. neighborhood when three chefs join to battle for the title Extreme Chef. In the first challenge, the competitors must rummage through a garage to find a hidden wagon, stroller and grocery cart, and then wheel it to the back of a pickup truck to grab unmarked canned goods and prepare a meal in 30 minutes. Next, the chefs must knock on a residents' door, gather cooking materials from their pantry and race back to the streets, but not without a few extreme twists. Competitors must cook a hot appetizer on the block of a car engine all the while managing their meal in a torrential downpour. To top off the meal, the three chefs make a fruit side dish in only 30 minutes. After one elimination, the two remaining chefs must dive to the bottom of a 10-foot pool, grab a spoon and then get the remaining ingredients from a brown bag lunch from neighborhood children. Who will prepare the perfect spoonful to impress the judges and garner the title Extreme Chef?
