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What Are Chitlins?

Article
Also known as chitterlings, the large pig intestines are typically slow cooked or fried in the American South (and are also enjoyed in Caribbean, Latin American and French cuisine). Here’s what you need to know about buying, cleaning and preparing them.

Charcuterie Board Bites

Video | 00:40
Sweet, chewy dates are stuffed with savory Manchego, then wrapped in salty soppressata in these charcuterie-inspired hors d'oeuvres. A final drizzle of honey and sprinkle of chopped nuts brings a touch of sweetness and crunch.

Duff's Apple Strudel

Video | 02:42
Master pastry chef Duff Goldman makes his family's apple strudel, an age-old recipe comprised of a bright filling cooked low and slow and paper thin pastry dough.

Eddie's Beer Ribs

Video | 33:16
Eddie Jackson drizzles beer on top of these ribs to help the meat break down as it cooks low and slow in an oven.

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